We area local business based in Gibraltar and we love creating real homemade Indonesian & Asian style food.
Some of our dishes
Bak Mie special Indonesian sauce, also known as bak mie goreng, is a flavourful and spicy fried noodle dish common in Indonesia. It is made with yellow quinn noodles fried in cooking oil with garlic, onion, fried prawns, chicken, pork, or beef, chilli, egg, and other vegetables.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with fried egg and cucumber slices. Also meaning “fried rice” in Indonesian and Dutch, typically spiced with sweet soy sauce, onion, garlic, tamarind and chilli and accompanied by other ingredients, particularly fried egg, chicken and prawns.
Gyōza are usually served with soy-based tare sauce seasoned with rice vinegar and/or chilli oil. The most common recipe is a mixture of minced chicken, cabbage, chives, and sesame oil, and/or garlic, and/or ginger, which is then wrapped into thinly rolled dough skins.
Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavoured with tamarind pulp, fish sauce dried shrimp, garlic or shallots, red chilli pepper and palm sugar, and served with lime wedges and often chopped roast peanuts.
Gado-Gado also known as lotek, is an Indonesian dish with steamed vegetables, fried tofu and tempeh, served with a satay peanut sauce dressing.
Noodles dishes are stir fried with various meats, seafood, vegetables, and dairy products. Typical examples include chow mein, lo mein, mie goreng, hokkien mee, some varieties of pancit, yakisoba, curry Noodles, and Pad Thai. Indonesian noodles are medium think and curly, Chinese noodles are thin and Japanese noodles are think.